Feast From The East

Chef Patron of the Garden Kitchen in Hoveton, Alex Firman is a Michelin restaurant trained chef with over 30 years’ experience.  Alex hosts a special communal Festival dining experience within the atmospheric surrounds of the Festival Speak Easy.  

Alex has curated a delicious three course vegetarian menu from the finest seasonal ingredients procured from Norfolk growers, farmers and makers. Learn about each dish’s journey from field to fork, savour and be inspired by, food grown and produced right here in our own county. 

Each evening there will be one sitting before the main performance of Circolombia’s Corazón and  one before the Spiegeltent Lates performances. These shows can be found here. Add these to your basket separately.  

Set Menu 

Three courses using only seasonal ingredients procured from Norfolk growers, farmers and makers. 

Starter 

Norfolk Dapple Homity pie croquettes, wild garlic aioli, pickled radish and baby tomatoes, Charlie’s leaves.

Main 

Charred asparagus, new potato and spinach gnocchi, pea and nettle pesto, Wissington panna gratta. 

Dessert 

Rhubarb fool, sweet goat curd mousse, lemon thyme and rapeseed oil biscuits. 

A vegan/gluten free variation is available on request. 

Please inform us of any allergies when booking.  

We can’t guarantee adaptions for all allergens and food is prepared in a kitchen where all allergens are present.  

Bookings on the day can only be made over the phone until 6pm or at the box office in Festival Gardens from 5.30pm. 
There are some allergens we are not able to cater for for booking made on the day.