10-26 May
Become a FriendFeast From The East
Friday 17 May, 6.00pm–Saturday 25 May, 8.30pm
Festival Gardens, Festival Gardens
Tickets: £40.00
Chef Patron of the Garden Kitchen in Hoveton, Alex Firman is a Michelin restaurant trained chef with over 30 years’ experience. Alex hosts a special communal Festival dining experience within the atmospheric surrounds of the Festival Speak Easy.
Alex has curated a delicious three course vegetarian menu from the finest seasonal ingredients procured from Norfolk growers, farmers and makers. Learn about each dish’s journey from field to fork, savour and be inspired by, food grown and produced right here in our own county.
Each evening there will be one sitting before the main performance of Circolombia’s Corazón and one before the Spiegeltent Lates performances. These shows can be found here. Add these to your basket separately.
Set Menu
Three courses using only seasonal ingredients procured from Norfolk growers, farmers and makers.
Starter
Norfolk Dapple Homity pie croquettes, wild garlic aioli, Charlie’s pickled radish and black charred, White Star onions.
Main
Charred asparagus, new potato and spinach gnocchi, pea and nettle pesto, Wissington panna gratta.
Dessert
Rhubarb fool, sweet goat curd mousse, lemon thyme and rapeseed oil biscuits.
A vegan/gluten free variation is available on request.
Please inform us of any allergies when booking.
We can’t guarantee adaptions for all allergens and food is prepared in a kitchen where all allergens are present.
Important information
Venue: Festival Gardens , Festival Gardens
Tickets
Tickets: £40.00
Select a performance
Friday
17 May
06:00 pm
£40.00
Friday
17 May
08:30 pm
£40.00
Saturday
18 May
06:00 pm
£40.00
Saturday
18 May
08:30 pm
£40.00
Friday
24 May
06:00 pm
£40.00
Friday
24 May
08:30 pm
£40.00
Saturday
25 May
06:00 pm
£40.00
Saturday
25 May
08:30 pm
£40.00